How to make easy homemade strawberry syrup with natural ingredients?

How long does homemade strawberry syrup last? How to Store strawberry syrup?

There are various ways to store strawberry syrup. In our house strawberry syrup doesn’t last more than two days. However, you can add a dash of lemon juice to store for up to two weeks maybe even longer depending on the conditions. It is important to make sure you store in the refrigerator in an airtight container.

If you know you may not get to in for a while OR you would like to save for future baking plans and dishes you can always freeze strawberry syrup anywhere up to 12 months -depending on the container of choice of course. No matter what container you decide to freeze your homemade strawberry syrup make sure you leave some room for expansion which naturally happens when you freeze any liquids.

Do you have frozen homemade strawberry syrup and now need to use it- what to do? Well just like making the syrup its easy! Take the syrup out of the freezer and refrigerator thaw!

Easy ways to use homemade strawberry syrup!

Now that you made your syrup, or your about to, you get to decide how to enjoy it! There are an endless number of ways you are able to enjoy this delicious and sweet condiment! My favorite ways to enjoy homemade strawberry syrup is in my iced cold homemade lattes and paired with shortcake or angel food cake. You cannot forget the dash of homemade whipped cream!

Some more ideas include:

I hope you find much joy making your own homemade natural strawberry syrup! Make sure you leave a comment letting us know about your current kitchen creations! Also make sure to join our email newsletter list to be the first notified of new recipes to come!

Easy Natural Homemade Strawberry Syrup

Yield: 2 Cups

Prep Time: 7 minutes

Sit Time: 2 days

Total Time: 2 days 7 minutes

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Ingredients

• 24 oz of Strawberries
• 2 Cups of Cane sugar

Instructions

1. Prepare and wash strawberries thoroughly.
2. Cut strawberries into quarters or desired sizes.
3. Place Strawberries into a half gallon jar.
4. Add 2 Cups of sugar into the mason jar filled with cut strawberries.
5. Shake vigorously.
6. Let rest for 1 - 2 day or until desired time/amount.

Notes

-You can use more or less sugar to achieve your desired goal.

-After the 1-2 days of sitting you may remove syrup into new jar and add more sugar(amount of your choice) to make more syrup.